Dark Belgian Chocolate Freeze Dried Strawberries
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Coated in a premium coverture dark Belgian chocolate these gorgeous strawberries have been freeze dried and then coated in delicious dark chocolate.
Share with your family and friends or simply just keep them to yourself there is no wrong way of eating these little beauties!
Made in the Byron Bay hinterland from local and imported ingredients
Dark Chocolate (Sugar, Cocoa Mass [Dry Cocoa solids 50.9%, Dry non-fat cocoa solids 18%] Cocoa Butter, Emulsifier: Soya Lecithin, Emulsifier: Polyglycerol Polyricinoleate, Natural Vanilla Flavouring), Freeze Dried Australian Strawberries, Glazing Agent: Vegetable Protein.
50g
Avg Per 100g: Energy (kj): 2166, Protein (g): 4.8, Carbohydrate (g): 48.7, Sugars (g): 46.3, Fat Total (g): 31.9, Fat Saturated (g): 18.7, Sodium (mg): 7.6
Produced in a facility that also processes nuts, sesame, soy, milk solids, peanuts and products containing wheat.
Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21°C.
Up to 12 months when stored as above.