Roasted Chickpeas - Maple & Sweet Chilli
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- Backordered, shipping soon
You asked for more flavours - we listened! Introducing our Roasted Chickpeas in Maple & Sweet Chilli. A deliciously light and wholesome snack made right here in Australia! High in Protein & Fibre with a 3.5 Health Star Rating, these little beauties have no GMOs, are gluten free, and vegan!
Made with premium Australian Kabuli chickpeas, roasted in high oleic sunflower oil and coated in a perfectly balanced maple and sweet chilli glaze - it’s the snack you didn’t know you needed.
Made in Australia from at least 93% Australian ingredients
Australian Roasted Kabuli Chickpeas 71% (Chickpea 98%, High Oleic Sunflower Oil 2%), Sugar 21%, Natural Sweet Chilli Flavour 5% (Maltodextrin, Sugar, Vegetable Powder, Salt, Spice Ground, Free Flowing Agent (551), Yeast Extract, Food Acid (262), Spices Extract), Natural Maple Flavour 2.5%, Sea Salt 0.5%
Supplier guarantees that all ingredients used in manufacture of this product conform to requirements of the FSANZ Code. 100% NAFNAC.
50g
Avg Per 100g: Energy: 1870 kJ, Protein: 12.8 g, Carbohydrate: 60.8 g, Sugars: 36g, Fat Total: 5.3 g, Fat Saturated: 0.6 g, Sodium: 226 mg, Dietary Fibre: 19.4g
This product is produced on equipment that also processes Almonds, Cashews, Hazelnuts, Walnuts, Pistachios, Pecans, Peanuts, Pine Nuts, Macadamias. Packed in a facility that handles gluten, sesame, soy and nuts.
Stored in a cool dry place out of direct sunlight.
9 months, stored in a cool dry place out of direct sunlight.