Smoked Paprika - Wood-Fired
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This Spanish smoked paprika is made from matured handpicked peppers smoked over smouldering oak wood fires. Produced for over 135 years from the La Vera, Estremadura region of Spain.
Most popularly used in Spanish Paellas, Hungarian Stews or Chilean Sausages our Smoked Paprika is sure to make your dish that extra special.
La Vera, Spain
Smoked Paprika, Natural Smoke Flavour
10g
Avg per 100g - Energy (kj): 1180, Protein (g): 14.1, Carbohydrate (g): 54, Sugars (g): 10.3, Fat Total (g): 12.9, Fat Saturated (g): 2.1, Sodium (mg): 68
Packed in a facility that handles gluten, sesame, soy and tree nuts.
Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21°C.
Up to 18 months when stored as above.