Tamari Almonds - Roasted - Australian
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Check out these amazing little beauties! Made using real Japanese Tamari roasted to perfection in small weekly batches making them an irresistible treat perfect for snacking, adding to entertaining platters or even chopping up and adding to pimp up your salad.
Tamari, similar to soy sauce is derived from the soy bean, typically as a by-product from the miso making process. Tamari is produced using little to no wheat meaning the flavour of the soybean intensifies.
Our Tamari flavouring is made using an ancient recipe passed down from generation to generation just 99km south of Osaka in the Wakayama Prefecture.
Roasted in Australia using Almonds from the NSW Riverina and Japanese Tamari
Australian Almonds, Japanese Tamari
50g
Avg per 100g - Energy (kj): 2110, Protein (g): 18.6, Carbohydrate (g): 15.1, Sugars (g): 6, Fat Total (g): 39.8, Fat Saturated (g): 3.4, Sodium (mg): 395
This product is roasted in a facility with other nuts.
Packed in a facility that handles gluten, sesame, soy and other tree nuts.
Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21°C.
Up to 12 months when stored as above.