Peanut Slabs
Do you love a classic peanut slab? We know we do! @of.oat.and.earth brings us this addictive 5 ingredient healthy alternative to the classic chocolate treat, and we're totally obsessed!
Peanut Slabs
Rated 5.0 stars by 1 users
Prep Time
30 minutes
Do you love a classic peanut slab? We know we do! @of.oat.and.earth brings us this addictive 5 ingredient healthy alternative to the classic chocolate treat, and we're totally obsessed!
Krystle Manning @of.oat.and.earth
Ingredients
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½ cup coconut oil (room temperature/semi-solid)
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½ cup natural peanut butter (I used salted – if yours isn’t then add a pinch of salt)
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Scant ½ cup raw honey or pure maple syrup
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Scant ½ cup raw cacao powder
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½ cup roasted and salted peanuts + an extra handful roughly chopped for on top
Directions
Melt the coconut oil, peanut butter and honey or maple over very low heat until just melted.
Remove from the heat and add the raw cacao, whisking until well combined.
Stir in the ½ cup peanuts and pour into a lined loaf tin or similar (I used a small loaf tin 18cm x 8.6cm). Sprinkle over the roughly chopped peanuts and place into the fridge to set.
Remove from the fridge 20 minutes before cutting into bars/slabs with a knife warmed under hot water. Place back onto the fridge or freezer to reset in bar form (your choice depending on whether you like your chocolate creamy or very solid).
Recipe Note
You can also replace the Salted Peanuts with Salted Beer Nuts!
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