Passionfruit Cashew Butter Melting Moments
If you're a fan of our Cashew Butter then you're guaranteed to love @of.oat.and.earth Passionfruit Cashew Butter Melting Moments! The perfect way to celebrate passionfruit season, these tender and delicate biscuits are complemented by the lusciously creamy, passionfruit-laced cashew butter! #drooling
Passionfruit Cashew Butter Melting Moments
Rated 5.0 stars by 1 users
Servings
Makes 8
If you're a fan of our Cashew Butter then you're guaranteed to love @of.oat.and.earth Passionfruit Cashew Butter Melting Moments! The perfect way to celebrate passionfruit season, these tender and delicate biscuits are complemented by the lusciously creamy, passionfruit-laced cashew butter! #drooling
Krystle Manning @of.oat.and.earth
Ingredients
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2/3 cup almond meal
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1/3 cup coconut flour OR organic corn flour
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1/4 cup coconut sugar
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70-80 g coconut oil, room temperature (solid, but not hard)
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1 tsp. vanilla extract
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1/2 tsp baking powder
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pinch of salt
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3 tbsp. cashew butter
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3 tbsp. passionfruit pulp
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2 tsp. maple syrup
Dough Ingredients
Icing Ingredients
Directions
Preheat the oven to 180°C and line a baking tray with baking paper.
Mix the almond meal, coconut flour OR corn flour, coconut sugar, baking powder and salt together in a bowl.
Add the coconut oil (80g if using coconut flour and 70g if using corn flour) and vanilla and mix together with your hands until you have a smooth dough.
Take teaspoons of dough and roll into balls before placing onto the prepared tray. Press each ball down with a fork.
Place the biscuits into the oven to bake for about 6-8 minutes. Remove and allow to cool completely before icing.
For the icing, place all ingredients into a small bowl and stir well to combine. Set aside in the fridge.
For each melting moment, place half a tablespoon of icing onto the bottom of a biscuit and then place another top. Enjoy immediately for the best texture!
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