Choc Hazelnut Easter Cake
Looking to make your Easter egg-stra without the effort? We might just have the quickest Easter cake decorating hack ever! This Choc Hazelnut Easter Cake is oh so easy and will impress your guests these holidays!
Choc Hazelnut Easter Cake
Rated 5.0 stars by 1 users
Category
Dessert
Servings
8
Prep Time
10 minutes
Looking to make your Easter egg-stra without the effort? We might just have the quickest Easter cake decorating hack ever! This Choc Hazelnut Easter Cake is oh so easy and will impress your guests these holidays!
Kathryn Bamford
Ingredients
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2 chocolate cakes
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Not Tella Spread
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Premium Milk Chocolate Covered Almonds
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Premium Dark Belgian Chocolate Almonds
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Activated Almonds covered in Mylk & Salted Caramel Chocolate
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Roasted hazelnuts, whole & crushed
Directions
Slice the top off one of the chocolate cakes to make an even surface.
Spread Not Tella evenly over the cake.
Place the second cake on top of the first.
Spread some more Not Tella over the cake like icing.
Decorate with the three types of chocolate almonds, with a mix of some whole and some sliced.
Top with a sprinkle of whole and crushed hazelnuts. Enjoy!
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